Easter Pinsa with Kvikklunsj and Orange

Name: Easter Pinsa with Kvikklunsj and Orange
Prep time: 20 min
Total time: 20 min
Ingredients: 2 dl nutella; 2 pc orange; 2 g kvikk lunsj; 100 g dried apricots; 50 g hazelnuts

Crisp pinsa base with chocolate, orange and Kvikklunsj makes a fun Easter dessert with Norwegian character. This recipe for Easter pinsa with Kvikklunsj and ora…

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Ingredienser

2 porsjoner

2 dlnutella
2 pcorange
2 gkvikk lunsj
100 gdried apricots
50 ghazelnuts

Instructions

Spread Nutella evenly over the pinsa base.

Bake the pinsa at 200 degrees for about 8 minutes.

Cut the oranges into segments or thin pieces.

Coarsely chop Kvikklunsj, dried apricots and hazelnuts.

Top the warm pinsa with orange, Kvikklunsj, apricot and hazelnuts.

Serve right away.

Nutrition per serving

Energi ca. 892 kcal

Protein 13.2 g

Fett 46.8 g

Karbohydrater 111.3 g

Fiber 13.1 g

Sukker 98.6 g

Salt 0.0 g

Tips & tricks

Add the fresh fruit and chocolate after heating. This keeps the orange juicy and helps the Kvikklunsj stay crisper.

Did you know?

Easter pinsa is a sweet dessert version where a crisp pinsa base meets chocolate, orange and Kvikklunsj. The orange adds freshness and an Easter feel, while hazelnuts and chocolate bring crunch and richness. It works well as a sharing dessert because the base keeps the topping light.