Dessert Pizza with Nutella and Pistachios
Crisp pizza base with Nutella, pistachios and flaked salt makes a dessert pizza that is easy to share and hard to resist. This recipe for dessert pizza with Nut…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Bake the pizza bases at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven, until crisp and golden.
Top the warm bases with Nutella, chopped pistachios and flaked salt.
Serve right away.
Nutrition per serving
Energi ca. 477 kcal
Protein 7.0 g
Fett 41.6 g
Karbohydrater 21.7 g
Fiber 3.7 g
Sukker 16.0 g
Salt 0.0 g
Tips & tricks
Spread Nutella on while the base is warm, but not piping hot. This makes the chocolate easy to spread without running too much.
Did you know?
Dessert pizza with Nutella works because the crisp pizza base contrasts with sweet and creamy chocolate spread. Pistachios add nutty flavor and crunch, while flaked salt balances the sweetness. Baking the base first keeps the pizza crisper under the topping.
