Dessert Pizza with Chocolate and Jalapeños
Sweet chocolate, hot jalapeño and crisp pizza base make this dessert pizza both fun and unexpected. This recipe for dessert pizza with chocolate and jalapeños u…
Ingredienser
Instructions
Add tipo 0 flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a cloth.
Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the pieces into thin pizza bases.
Bake the bases at 250 degrees for 8 to 10 minutes in a regular oven, or 2 to 3 minutes in a pizza oven.
Spread chocolate spread on the warm pizza bases.
Top with jalapeños and a small sprinkle of flaked salt before serving.
Nutrition per serving
Energi ca. 206 kcal
Protein 0.4 g
Fett 22.6 g
Karbohydrater 1.3 g
Fiber 0.6 g
Sukker 0.5 g
Salt 0.0 g
Tips & tricks
Spread the chocolate while the base is warm, but not piping hot. It will melt neatly without becoming too thin and running off the pizza.
Did you know?
Dessert pizza works because the crisp pizza base gives a neutral foundation for sweet toppings, almost like a warm flatbread. Chocolate spread adds richness, while jalapeños add heat that cuts through the sweetness. A small sprinkle of flaked salt enhances both chocolate and chili.
