Danish Koldskål with Strawberries
Ice cold koldskål with strawberries and crushed biscuits is a light dessert that tastes like summer. This recipe for koldskål with strawberries gives a fresh Da…
Ingredienser
Instructions
Split the vanilla pod lengthwise and scrape out the seeds.
Whisk egg yolks, sugar and vanilla seeds until pale and airy.
Add cultured milk and lemon juice. Fold gently until smooth.
Chill the koldskål until serving.
Cut the strawberries into pieces and crush the oat biscuits roughly.
Serve the koldskål ice cold with strawberries and crushed oat biscuits on top.
Nutrition per serving
Energi ca. 63 kcal
Protein 3.0 g
Fett 3.8 g
Karbohydrater 3.3 g
Fiber 0.0 g
Sukker 2.6 g
Salt 0.2 g
Tips & tricks
Wait to add the biscuits until just before serving. This keeps them crisp and gives better contrast to the cold koldskål, especially if the dessert will sit on the table for a while.
Did you know?
Koldskål is a Danish summer classic with tangy cultured milk, vanilla and fresh lemon. It is served cold and gains extra texture when topped with berries and crisp biscuits. The combination of tangy milk base and sweet strawberries makes the dessert light and refreshing on warm days.
