Cloudberry Mousse with Cloudberries
Airy cloudberry mousse with fresh berry flavor is a classic dessert that feels both light and festive. This recipe for cloudberry mousse with cloudberries gives…
Ingredienser
Instructions
Blend the cloudberries with a hand blender into a smooth purée.
Strain the cloudberry purée to remove the seeds.
Whisk eggs and sugar until pale and airy.
Whip the cream to soft peaks.
Soak the gelatin sheets in cold water for about 5 minutes, until soft.
Gently heat a little of the cloudberry purée in a saucepan. Squeeze the water from the gelatin sheets and stir them into the warm purée until fully dissolved.
Fold the rest of the cloudberry purée into the egg mixture.
Gently fold in whipped cream and the gelatin mixture, so the mousse keeps its air.
Pour the mixture into a mold or serving glasses. Refrigerate for at least 4 hours, preferably overnight, until set.
Nutrition per serving
Energi ca. 376 kcal
Protein 6.6 g
Fett 27.0 g
Karbohydrater 26.5 g
Fiber 3.9 g
Sukker 24.5 g
Salt 0.4 g
Tips & tricks
Make the cloudberry mousse the day before if you can. This gives the gelatin time to set properly and makes the dessert easier to serve neatly in a mold or individual glasses.
Did you know?
Cloudberry mousse is an airy dessert where gelatin stabilizes cream, whipped eggs and berry purée. The aromatic and lightly tangy flavor of cloudberries makes the mousse fresher than many cream desserts, while cream adds richness. Straining out the seeds gives the dessert a smoother and more elegant texture.
