Cloudberry Cream with Whipped Cream
Cloudberries and airy cream create a classic Norwegian dessert with mild sweetness and clear berry flavor. This recipe for cloudberry cream with whipped cream i…

Ingredienser
Instructions
Pour the cream into a bowl and add sugar.
Whip the cream until airy and able to hold its shape.
Split the vanilla pod lengthwise and scrape out the seeds.
Gently fold vanilla seeds and cloudberries into the cream.
Serve the cloudberry cream right away, preferably with krumkaker on the side.
Nutrition per serving
Energi ca. 283 kcal
Protein 1.6 g
Fett 29.3 g
Karbohydrater 3.1 g
Fiber 0.0 g
Sukker 3.1 g
Salt 0.4 g
Tips & tricks
Fold the cloudberries gently into the cream so it stays airy. Serve with krumkaker or other crisp Christmas baking for contrast to the soft cream.
Did you know?
Cloudberry cream is a simple Norwegian festive dessert where cloudberries take the lead. The aromatic berries add freshness and character to the mild cream, making the dessert especially popular at Christmas. Vanilla rounds out the flavor without hiding the distinct cloudberry aroma.

