Chocolate Fondant in Air Fryer
Warm chocolate fondant with set edges and a molten center is a dessert that feels impressive but cooks quickly in the air fryer. This recipe for chocolate fonda…
Ingredienser
Instructions
Cut the chocolate into pieces and place it in a bowl.
Melt the butter and pour it over the chocolate.
Stir until the chocolate has completely melted into the butter.
Whisk eggs and sugar lightly together.
Fold the egg mixture into the chocolate mixture.
Sift in flour and gently fold together into a smooth batter.
Divide the batter between greased fondant molds.
Cook in the air fryer at 190 degrees for 6 to 8 minutes, until the edges are set and the center is still molten.
Serve right away.
Nutrition per serving
Energi ca. 416 kcal
Protein 9.8 g
Fett 36.7 g
Karbohydrater 12.4 g
Fiber 2.8 g
Sukker 6.7 g
Salt 0.1 g
Tips & tricks
Test one fondant first if the molds are new to you. Small differences in mold size and air fryer can change the cooking time a lot.
Did you know?
Chocolate fondant succeeds when the edges set while the center stays molten. The air fryer gives quick and concentrated heat, so the baking time is short and precise. Dark chocolate and butter give intense flavor, while the eggs build the structure that holds the dessert together.
