Chocolate Fondant
A molten chocolate center and soft set edges make chocolate fondant a dessert that always feels impressive. This recipe for chocolate fondant uses dark chocolat…
Ingredienser
Instructions
Set the oven to 190 degrees.
Grease fondant molds well with butter.
Cut dark chocolate into pieces and add it to a bowl.
Melt butter and pour the hot butter over the chocolate.
Stir until the chocolate has melted and the mixture is smooth.
Whisk eggs and sugar lightly together.
Fold the chocolate mixture into the eggs.
Sift in flour and fold gently into a smooth batter.
Divide the batter between the molds.
Bake for 8 to 10 minutes, until the edges are set and the center is still molten.
Let the fondants rest for 1 minute before unmolding or serving in the molds.
Nutrition per serving
Energi ca. 416 kcal
Protein 9.8 g
Fett 36.7 g
Karbohydrater 12.4 g
Fiber 2.8 g
Sukker 6.7 g
Salt 0.1 g
Tips & tricks
Grease the molds well and test one fondant first if possible. Small differences in mold size can change the baking time a lot.
Did you know?
Chocolate fondant is all about precise baking time so the edges set while the center stays molten. Dark chocolate gives intense flavor, while the eggs provide the structure that holds the dessert together just long enough for serving.
