Butter Fried Apples with Vanilla Ice Cream
Warm apples, butter and cinnamon give a simple dessert that tastes like autumn in just a few minutes. This recipe for butter fried apples with vanilla ice cream…
Ingredienser
Instructions
Rinse the apples, cut them into wedges and remove the cores.
Toss the apple wedges with sugar and cinnamon.
Melt the butter in a frying pan and reduce to low heat.
Add the apples to the pan and cook for about 8 minutes, until soft on the outside but still slightly firm in the center.
Serve the butter fried apples warm with vanilla ice cream.
Nutrition per serving
Energi ca. 148 kcal
Protein 0.9 g
Fett 1.0 g
Karbohydrater 38.5 g
Fiber 7.1 g
Sukker 28.4 g
Salt 0.0 g
Tips & tricks
Choose firm apples that handle heat well, preferably seasonal apples. They hold their shape better and give a fresher flavor than apples that are very mealy.
Did you know?
Apples develop a rounder sweetness when cooked in butter and cinnamon. Warm apples with cold vanilla ice cream create a classic contrast of fruity acidity, caramelized flavor and creamy coldness. Seasonal apples often add extra freshness because their acidity is more pronounced.
