Baked Plums with Cream

Name: Baked Plums with Cream
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g plum; 2 g brown sugar; 0.5 tsp cinnamon, ground; 3 dl heavy cream; 1 tsp vanilla sugar; 2 g sugar; g hazelnuts

Soft warm plums with cinnamon and cream make a simple dessert that tastes of late summer and autumn. This recipe for baked plums with cream gives juicy fruit, m…

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Ingredienser

4 porsjoner

400 gplum
2 gbrown sugar
0.5 tspcinnamon, ground
3 dlheavy cream
1 tspvanilla sugar
2 gsugar
hazelnuts

Instructions

Heat the oven to 180 degrees.

Rinse the plums, cut them in half and remove the stones.

Place the plums in an ovenproof dish and sprinkle with brown sugar and ground cinnamon.

Bake the plums in the middle of the oven for about 20 minutes, until soft and juicy.

Whip the cream, sugar and vanilla sugar to soft peaks.

Serve the baked plums warm with whipped cream and chopped hazelnuts.

Nutrition per serving

Energi ca. 334 kcal

Protein 2.3 g

Fett 29.6 g

Karbohydrater 16.4 g

Fiber 1.7 g

Sukker 14.4 g

Salt 0.4 g

Tips & tricks

Use plums that are ripe but not completely soft. They will become juicy in the oven without losing all their shape, and the serving will look nicer on the plate.

Did you know?

Plums develop deeper sweetness when baked, while their natural acidity keeps the dessert fresh. Cinnamon, brown sugar and cream create a simple balance of warm, spiced and mild flavors. Baked plums work especially well in late summer and early autumn when the fruit is at its best.