Baked Pears with Lemon and Honey

Name: Baked Pears with Lemon and Honey
Prep time: 30 min
Total time: 30 min
Ingredients: 4 pc pear; 1 pc lemon; 2 tbsp honey; 100 g hazelnuts; 3 dl heavy cream; 1 tsp vanilla sugar; 2 g sugar

Tender baked pears with honey, lemon and toasted nuts make a warm dessert that is simple, fresh and elegant. This recipe for baked pears with lemon and honey le…

(50)

Ingredienser

4 porsjoner

4 pcpear
1 pclemon
2 tbsphoney
100 ghazelnuts
3 dlheavy cream
1 tspvanilla sugar
2 gsugar

Instructions

Heat the oven to 180 degrees.

Peel the pears and cut them into four wedges lengthwise.

Toss the pear wedges in lemon juice.

Place the pears in an ovenproof dish lined with parchment paper.

Drizzle honey over the pears and sprinkle with grated lemon zest.

Bake the pears in the middle of the oven for about 20 minutes, until tender.

Toast the hazelnuts in a dry pan until aromatic.

Coarsely chop the hazelnuts.

Whip cream, vanilla sugar and sugar into airy whipped cream.

Serve the baked pears with cream and toasted hazelnuts.

Nutrition per serving

Energi ca. 574 kcal

Protein 6.3 g

Fett 44.7 g

Karbohydrater 44.0 g

Fiber 8.7 g

Sukker 29.5 g

Salt 0.4 g

Tips & tricks

Use pears that are ripe but firm. Overripe pears can fall apart in the oven, while firm pears keep a nicer shape.

Did you know?

Baked pears become soft and aromatic in the oven, and honey gives a mild glaze that suits the fruit's natural sweetness. Lemon keeps the flavor from feeling heavy and adds freshness. Toasted hazelnuts bring crunch and nutty aroma that make the simple dessert feel more complete.