Apple Crumble
Warm apples under a crisp crumble topping make an easy dessert that always tastes homemade. This recipe for apple crumble gives juicy apples that thicken slight…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Let the butter become room temperature.
Crumble butter, sugar, flour, oats and cinnamon together into a coarse crumble topping.
Rinse the apples, remove the cores and cut the apples into wedges.
Toss the apples with sugar and potato starch.
Place the apple mixture in an ovenproof dish.
Spread the crumble topping evenly over the apples.
Bake in the middle of the oven for about 30 minutes, until the apples are tender and the top is golden and crisp.
Let the dessert rest for a few minutes before serving.
Nutrition per serving
Energi ca. 17986 kcal
Protein 106.2 g
Fett 88.9 g
Karbohydrater 4714.5 g
Fiber 812.7 g
Sukker 3535.8 g
Salt 0.0 g
Tips & tricks
Let the crumble rest for a few minutes before serving. This lets the apple filling set slightly and makes the dessert easier to serve neatly with ice cream or cream.
Did you know?
Apple crumble is one of the easiest baked desserts because the fruit creates its own juicy base while the topping turns crisp. Potato starch helps the apple filling thicken, while oats add more texture than a plain crumble topping. Cinnamon gives warmth and suits apples especially well.
